This is the Chinese Tea Art fundamental course specially designed for foreign students because you can learn some important and necessary terminologies in Hanyu pinyin. After this course, it will much easier to study other courses.中國茶藝初階特意為國際茶人設(shè)計，因為您不僅可以學(xué)習(xí)茶學(xué)知識，還能學(xué)習(xí)一些簡單但必要的茶學(xué)術(shù)語。學(xué)習(xí)完初節(jié)課程后，參加其他的課程就會非常簡單了。
16 essence lessons
16節(jié)精品內(nèi)容
Six basic types of tea
涵蓋六大茶類
Target on Pu-erh tea
重點講解普洱茶
Important vocabularies in Pinyin
重點詞匯解析及拼音
Training of Brewing Skills
沖泡技巧演示
Free playback
支持免費回放
Free Chinese Tea Art. Oral Practice
送《茶藝英語.日常對話》
CONTENTS 目錄
Lesson 1 The Characters of Tea Tree 茶樹基本知識
Lesson 2 Tea Classification in Theory and Practice 茶葉分類的理論與實際
Lesson 3 Green Tea 綠茶篇
Lesson 3.1 Green Tea Ceremony 綠茶茶藝
Lesson 3.2 Tips of Brewing Green Tea 綠茶沖泡要點
Lesson 4 Yellow Tea 黃茶篇
Lesson 5 White Tea 白茶
Lesson 5.1 Brewing Skills of White Tea 白茶沖泡技巧
Lesson 5.2 Tasting&Evaluations of White Tea 白茶的品鑒
Lesson 6 Oolong Tea 烏龍茶
Lesson 6.1 Brewing Skills of Rock Oolong 巖茶的沖泡
Lesson 6.2 Tea Ceremony of Iron Goddess 鐵觀音茶藝
Lesson 7 Black Tea 紅茶
Lesson 8 Dark Tea 黑茶
Lesson 9 General Introduction of Pu-erh Tea 普洱茶的概要
Lesson 10 Classification and Main Processing of Pu-erh 普洱茶的分類和工藝
Lesson 11 The Main Area of Pu-erh Tea普洱茶各大產(chǎn)區(qū)的歷史及風(fēng)格
Lesson 12 4S Sensory Tasting&Evaluation 普洱茶品飲與鑒賞（4S品鑒法）
Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬茶餅
Lesson 12.2 Pu-erh Tea Ceremony 普洱茶茶藝
Lesson 13 Brewing Skills 茶葉沖泡技巧
Lesson 14 The History of Chinese TeaⅠ 中國茶葉的歷史
Lesson 15 Body Constitutions & Tea Drinking 人體體質(zhì)與科學(xué)飲茶
Lesson 16 Food Pairing Wine&Tea 葡萄酒/茶配餐
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